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The AgResults initiative was created by five donors after the 2010 G20 summit. The donors recognized that their resources alone could not significantly reduce poverty in the world’s poorest countries. They created AgResults to test whether pay-for…

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides federal grants to states for supplemental foods, health-care referrals, and nutrition education. The beneficiaries:  nearly 8 million low-income pregnant,…

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.

Many young children are overweight or obese, which can lead to poor health outcomes later in life as well as higher health care costs. First 5 LA, an independent county agency that helps prepare children for kindergarten during their first five years,…

Following the 2010 reauthorization of the Richard B. Russell National School Lunch Act, the U.S. Department of Agriculture (USDA) created a Farm to School Program to distribute grant funding, provide training and technical assistance for improving access…

State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…

The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…

The Summer Electronic Benefit Transfer (EBT) pilots have operated since 2011 to provide grocery assistance to households with eligible children during summer months when millions of U.S. children lose access to free or reduced-price school lunches. Abt…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

Family Self Sufficiency (FSS) is a U.S. Department of Housing and Urban Development (HUD) program designed to help housing assistance recipients increase their earnings and build savings to make progress toward economic security. The standard FSS program…