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Family Self Sufficiency (FSS) is a U.S. Department of Housing and Urban Development (HUD) program designed to help housing assistance recipients increase their earnings and build savings to make progress toward economic security. The standard FSS program…

When individuals need long-term care, information on provider quality is critical to making an informed choice. The major ongoing challenge in the project is preparing the monthly updates to Care Compare and its Five-Star Quality Rating System to support…

Underground storage tanks (USTs) containing petroleum and other hazardous substances are everywhere. Accidental releases of the substances from leaking USTs (LUSTs) pose serious health, economic, and environmental risks to local residents. Abt helped the…

Through the US President's Malaria Initiative, Abt helped protect nearly 40 million people in 2025 while pioneering integrated community health campaigns that brought essential services directly to remote areas.

Million Hearts® established the goal of increasing cardiac rehabilitation for eligible patients from 20-30 percent in 2018 to 70 percent by 2022. Evidence shows that participation in cardiac rehabilitation reduces hospital readmissions by 25 percent,…

Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…

Following the COVID-19 pandemic and amid other virus outbreaks, the Centers for Disease Control and Prevention (CDC) learned many lessons and acquired deep expertise in how to communicate with the American public. CDC aims to take these lessons learned…

The SPECIATE database is the U.S. Environmental Protection Agency’s (EPA) repository of volatile organic gas and particulate matter (PM) speciation profiles of air pollution sources. The data are used to guide regulatory analysis and need to be kept up…

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.