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The Abt-led, USAID-funded SHOPS Plus program found new ways to bolster family planning training for practitioners.

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

Join Dr. Allison Dymnicki to explore data-driven deflection: What’s working, what’s next?

The U.S. Department of Education’s What Works Clearinghouse (WWC) was established in 2002 to serve as a central and trusted source of evidence on best practices in education. As the standard bearer for evidence in education, the WWC needs to stay abreast…

The final report on USAID’s Abt-led Clean Power Asia project finds the project exceeded its goal of driving a transition to a low-carbon power sector tenfold.

Communities across the nation often need more support and access to behavioral health providers. The U.S. Health Resources and Services Administration’s (HRSA) Bureau of Health…

A new AHRQ guide shares information and guidance for multi-organization groups to provide quality improvement programs for primary healthcare providers. 

Temporary Assistance for Needy Families (TANF) is a key component in supporting self-sufficiency among families, including those experiencing or at-risk of homelessness. The U.S. Department of Health and Human Services’ (HHS) Administration for Children…

For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…