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School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Evaluation of Delaware's A Better Chance (ABC) Program
Project
For Delaware's A Better Chance (ABC) welfare reform initiative, Abt Global designed an evaluation that involved process, impact, and cost-effectiveness studies. These studies addressed how the State implemented ABC and how clients' experiences differed…
Public Health Benefits per kWh of Energy Efficiency and Renewable Energy in the United States: A Technical Report
Publication
These values help state and local policymakers estimate the monetized public health benefits of investments in energy efficiency and renewable energy (EE/RE).
