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Cold-Chain Technology to Help Small Farmers
Impact Brief
Post-harvest losses, produce quality, and shelf life have long been chronic problems for smallholder farmers in warm climates.
USAID-funded Project Yields New Farm Businesses
Impact Brief
The Feed the Future Egypt Rural Agribusiness Strengthening Project’s internship program prepares trains young graduates to enter the agribusiness field.
Local Health Leaders Empowered with USAID Support
Impact Brief
The Abt-led, USAID-funded Healthy Mother, Healthy Baby Activity’s technical assistance helps a Tajikistan lifestyle center improve community health behavior.
Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…
Market-Based Solutions to Improve Nutrition in Tanzania
Project
In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…
Handwashing Fights COVID-19 in Bangladesh
Impact Brief
Under the Feed the Future Bangladesh Nutrition Activity, Abt installed handwashing stations in 27 markets, raising awareness about proper handwashing practices.
Facilitating Successful Harvest Seasons During COVID-19
Impact Brief
The Feed the Future Egypt Rural Agribusiness Strengthening Project, funded by USAID, pilots and scales up new agribusiness models to help smallholder farmers.