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Longitudinal Patterns of Military Spouse Alcohol Consumption: Findings from the Millennium Cohort Family Study
Publication
Most military spouses don’t engage in risky drinking, but one in five did, with about half having moved into the risky drinking category over time.
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Using Behavioral Insights to Market a Workplace Safety Program: Evidence From a Multi-Armed Experiment
Publication
An Abt evaluation found marketing OSHA’s safety consultation service via brochure was effective but incorporating behavioral nudges didn’t increase uptake.
Climate Change, Riverine Flood Risk and Adaptation for the Conterminous United States
Publication
This article predicts an up-to-30 percent increase in annual losses from riverine flooding due to climate change, and offers approaches to evaluate adaptation.
Climate Impacts and Risk Assessment (CIRA) Modeling
Project
Abt Global’s staff has developed and implemented spatially specific modeling approaches for the U.S. Environmental Protection Agency (EPA) to quantify, and often estimate the cost of, the impacts of climate change on a number of sectors and dynamics in…
Poly-pipe Irrigation Conserves Water and Cuts Costs in Egypt
Impact Brief
Poly-pipe irrigation can conserve scarce water, improve crop quality, and increase incomes.
Understanding Homeless Encampments in Long Beach, L.A. River Basin, and San Fernando Valley
Publication
A Conrad N. Hilton Foundation-funded, Abt-led evaluation studied three encampments in Los Angeles.
Team Nutrition Training Grant E-STAR Evaluation
Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…