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College Affordability Views and College Enrollment
Publication
This report from Abt finds correlations between college enrollment and students’ belief in its affordability, as well as their parents’ level of education.
Evaluation of SkilledKC
Project
Widening skills gaps in high-demand occupations indicate the need to develop training programs that better fit industry needs and the circumstances of individuals who could fill those needs.
Health Careers for All Increased Healthcare Training Enrollment
Project
Healthcare jobs are projected to be the fastest-growing occupations in the next decade. Almost all jobs in healthcare require postsecondary education or training, whether for entry-level employment or for advancement to higher-paying positions. But many…
Integrating SNAP E&T into Career Pathway Systems to Boost Outcomes
Publication
Career Pathways: What We Know So Far and Options for Closing Gaps in Knowledge
Project
Career pathways strategies offer articulated education and training steps between occupations in an industry sector, combined with support services, to enable individuals to enter and exit at various levels and to advance over time to higher skills,…
Des Moines Community College Workforce Training Academy Connect: Implementation and Early Impacts
Publication
Impacts of 10 PACE and HPOG 1.0 Occupational Training Programs
Publication
Only 1 of 10 programs evaluated—9 in the Pathways for Advancing Careers and Education project plus the HPOG 1.0 Program--increased earnings after six years.
Participants in Training Program Gain Skills, Higher Wages and Healthcare Jobs
Publication
Evaluating the Employment Transition Model Demonstration
Project
Low-income youth and young adults with disabilities (Y&YAD) face a myriad of unique and challenging obstacles to improving their economic well-being, from experiencing homelessness to involvement in the foster care system...
Summer EBT for Children: A Way to Fight Low Food Security
Project
Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…