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Young Entrepreneurs in the Food Processing Industry
Impact Brief
USAID’s Abt-led Harvest II program helps young entrepreneurs develop their products and capacity, creating linkages with new business partners and markets.
Funding Model Helps Bangladesh Expand Primary Health Care
Impact Brief
Some municipalities fund primary health care services in urban areas of Bangladesh.
Spotlight On: PFAS, Environmental Contamination, and Health
Spotlight On
Abt has extensive experience investigating and addressing the complex effects of per- and polyfluoroalkyl substances (PFAS) in the environment and on human health.
In a Complex Country, What’s Working for Better Health
Impact Brief
The statistics are head-turning: The Democratic Republic of Congo (DRC) has an estimated $24 trillion in untapped mineral deposits, yet the sixth highest poverty rate in the world. Its health outcomes are similarly out of line with its wealth.
Localised Solutions to Water Security in Papua New Guinea
Impact Brief
Locally led infrastructure and governance approaches have stabilized access to clean water, supported schools and rural markets, and built long-term community ownership.
From Exposure to Protection: Securing Safe Drinking Water
Impact Brief
Abt helped the EPA develop data-driven regulations, treatment tools, and exposure models that strengthen protections against contaminants such as PFAS and lead, improving drinking water safety for millions of Americans.
Evaluating Health Profession Opportunity Grants (HPOG)
Project
How to Tackle Contaminants and Make Drinking Water Safer
Impact Brief
Abt’s expertise with PFAS, lead, and perchlorate enables us to assess health risks, technology effectiveness, and health benefits of water treatment options.
Spotlight On: Environmental Toxicology
Spotlight On
Our toxicologists design, implement, conduct and manage a wide range of laboratory and field-based bioassays, investigations and other tests to fill key data gaps and increase our understanding of the adverse effects of chemicals, mixtures, and other stressors on numerous organisms, including bacteria, algae, invertebrates, fish, reptiles, birds, and mammals.