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This report from Abt finds correlations between college enrollment and students’ belief in its affordability, as well as their parents’ level of education.

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

From the start of the COVID-19 pandemic, CDC needed timely information on COVID-19 illness characterization and vaccine effectiveness in this highly exposed cohort. CDC also needed data on rates of symptomatic and asymptomatic infection and re-infection…

Ethiopia has made much progress in the design and implementation of health care financing (HCF) reforms. These reforms address growing needs for health services, health sector resource constraints, quality of care concerns, and financial barriers to…

COVID-19 may put pregnant women at risk for severe illness or death, but data are limited on the safety of COVID-19 vaccines for them. To monitor potential safety issues, the Centers for Disease Control and Prevention (CDC) created the v-safe COVID-19…

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.

As conditions for the adoption of productive uses of energy improve in sub-Saharan Africa, this paper makes suggestions to accelerate their adoption.

Malaria is the third most common cause of illness in Zimbabwe. Approximately 1 in 12 children die before their fifth birthday due to malaria, according to the 2010 Demographic and Health Survey. While the country had made progress in the last decade,…