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Improving healthcare quality while reducing costs is a goal Abt Global has been helping the Centers for Medicare and Medicaid Services (CMS) pursue for more than a decade through evaluations and more. CMS’s Integrated Care for Kids (InCK) payment and…

Foreign aid delivery is often siloed within narrow sectors or individual programmes, leading to a dearth of evidence about the aggregate effectiveness of aid. The British Embassy Kathmandu (BEK) supports Nepal in a range of thematic areas, including…

Following the 2010 reauthorization of the Richard B. Russell National School Lunch Act, the U.S. Department of Agriculture (USDA) created a Farm to School Program to distribute grant funding, provide training and technical assistance for improving access…

Uzbekistan is moving from paying TB hospitals based on occupied beds to compensation based on the number of patients treated.

The Workforce Innovation Fund (WIF), funded by the U.S. Department of Labor, was an initiative to develop and test new services and strategies in the public workforce system. WIF required that the 43 grantees each demonstrate how their proposed…

Employment rates and earnings rise sharply for those with a post-secondary education. However, the high cost can put it out of reach for many children; fully 97 percent of college students from low-income households are unable to cover their costs…

West Africa is one of the world’s poorest regions. Business and trade there face chronic obstacles such as spotty product quality, inaccessible loans, bureaucratic blockages, and donor dependency. The region’s leading midsized firms—those with the…

Abt Global’s Strengthening Health Outcomes through the Private Sector (SHOPS) project was USAID’s flagship initiative in private sector health. The five-year project, which ended in 2016, worked to involve nongovernmental organizations and for-profit…

The Abt-led USAID Local Health System Sustainability Project created a logistics management information system for TB drugs in Vietnam.

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.