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Abt Leads USAID’s Integrated Health Program in the DRC
Project
Despite progress in health indicators, the Democratic Republic of Congo (DRC) remains among the lowest-ranked countries in health outcomes such as maternal and neonatal mortality and vaccination coverage. Root causes include fiscal and capacity…
Dietary Intakes of Children Enrolled in US Early Child-Care Programs During Child-Care and Non-Child-Care Days
Publication
Early child care food intakes on child-care days more closely align to Dietary Guidelines for Americans than intakes on non-child-care days.
Tracking COVID-19 in High-Risk Workers
Project
From the start of the COVID-19 pandemic, CDC needed timely information on COVID-19 illness characterization and vaccine effectiveness in this highly exposed cohort. CDC also needed data on rates of symptomatic and asymptomatic infection and re-infection…
Providing Local Evaluation Support to ACF’s PREP Grantees
Project
The Administration for Children and Families’ (ACF) Family and Youth Services Bureau (FYSB) oversees the four Personal Responsibility Education Program (PREP) grant programs: State Formula PREP, Competitive PREP, Personal Responsibility Education –…
Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns
Publication
The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.
