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Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program
Publication
Tradeoffs in Habitat Value to Maximize Natural Resource Benefits From Coastal Restoration in a Rapidly Eroding Wetland: Is Monitoring Land Area Sufficient?
Publication
This article compares the benefits of shallow open water areas to emergent restored wetlands in Coastal Louisiana to explore restoration ecosystem benefits.
Agricultural Development: A Valuable Tool for Peacebuilding in Conflict Countries
Publication
Strengthening Partnerships: A Framework for Prenatal through Young Adulthood Family Engagement in Massachusetts
Publication
Effective and Innovative Communications Strategies for the COVID-19 Pandemic: How Abt Can Help
Publication
Amplifying EPA’s Heat Island Reduction Program
Project
Structures such as buildings and roads, absorb and re-emit much more of the sun’s heat than do natural landscapes such as forests and bodies of water. Urban areas with highly concentrated structures become “islands” of higher temperatures compared to…
EPA’s Safer Choice Program
Project
In a recent rebrand of their product labeling program, EPA unveiled the new name and logo for the Safer Choice Program. The Safer Choice Program helps consumers, businesses, and purchasers find products that perform and are safer for human health and the…
Improving Health Services and Outcomes in Remote Areas of Papua New Guinea
Project
National and provincial health plans in remote communities in the Western Province of Papua New Guinea have mandatory goals for reducing child mortality, improving maternal health and combating HIV and AIDS, malaria, tuberculosis and other diseases.