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Technical Assistance for Behavioral Health Workforce & Apprenticeship Programs
Project
Communities across the nation often need more support and access to behavioral health providers. The U.S. Health Resources and Services Administration’s (HRSA) Bureau of Health…
The Storm after the Calm: The Profound Implications of COVID-19 for U.S. Housing Policy
Publication
$50 Billion for Rural Health: What CMS and States Must Get Right
Blog
Congress committed $50B to rural health. Success now depends on disciplined execution, clear oversight, and practical implementation.
Spotlight On: Regulatory Development Support
Spotlight On
For more than 35 years, Abt has delivered extensive regulatory support services to state and federal clients, including the Environmental Protection Agency, Department of Transportation, Department of Health and Human Services, Department of the Interior, Coast Guard, and Occupational Safety and Health Administration.
Study of Nutrition and Wellness Quality in Child Care Settings
Project
Abt Global conducted a five-year Study of Nutrition and Wellness Quality in Child Care Settings for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). Congress asked the USDA to conduct the study in response to concerns about…
The SNAP-Hybrid Model Can Increase Summer EBT Benefit Use
Blog
Co-loading Summer EBT benefits on the same card with Supplemental Nutrition Assistant Program benefits results in high Summer EBT redemption rates.
Is Your State’s Literacy Approach Aligned with the Evidence?
Blog
Cara Jackson offers tips on using evidence-informed resources to help states, districts, & schools improve literacy instruction.
Teen Pregnancy Prevention Study Finds Benefits
Project
The Department of Health and Human Services (HHS) wanted to determine if teen pregnancy prevention programs with limited prior evidence of effectiveness can work when replicated with different populations and in different settings. HHS contracted with…
Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.