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woman standing among crops using digital technology

Enhancing Customer Experience with Farmers.gov

Project
The U.S. Department of Agriculture (USDA) faced the challenge of streamlining access to information, tools, and resources for farmers, ranchers, and landowners.
Man measuring weight of liquid in beaker

Population Health, Evaluation and Research Unit (PERU) Program

Project
Abt and three Medicare locals-- Central Queensland, Wide Bay, and Sunshine Coast--formed a consortium to establish a primary health network (PHN).  To strengthen the partnership, Abt recruited a team of professionals and established the Population Health…
Supporting Efforts to Review Evidence in Education

Supporting Efforts to Review Evidence in Education

Project
The U.S. Department of Education’s What Works Clearinghouse (WWC) was established in 2002 to serve as a central and trusted source of evidence on best practices in education. As the standard bearer for evidence in education, the WWC needs to stay abreast…
Virginia

Abt Global in Virginia

Resource
Abt’s Virginia portfolio spans behavioral health, health & human services, early childhood, health surveillance, and housing.
Maryland

Abt Global in Maryland

Resource
Abt’s Maryland portfolio spans health system performance, payment reform, maternal and behavioral health, and human services.
From Policy to Practice: Responses to Homeless Encampments in Los Angeles

From Policy to Practice: Responses to Homeless Encampments in Los Angeles

Publication
This study on homeless encampments in Los Angeles identifies the challenges, the responses, and the policies at the county and city levels.
montana

Abt Global in Montana

Resource
Abt’s Montana portfolio spans natural resource damage assessment, watershed economics, workforce evaluation, behavioral health, and more.
family grocery shopping

Summer EBT for Children: A Way to Fight Low Food Security

Project
Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…