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Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…

First responders are at increased risk for COVID-19, but have relatively low vaccine uptake, and the resulting sick leave threatens public health and safety.

More than 140 unregulated chemicals contaminate public water supplies in 42 states. The risk to consumers is unclear because researchers haven’t figured out the threshold for when they cause harm. To weigh regulatory options, the Environmental Protection…

COVID-19 shined a light on the various roles schools play for students and elevate school partnerships and school-based health services to meet students’ needs.

An informative playbook to build, retain, and support the rural health workforce through GYO pipelines, pathways, residencies, telehealth, and team-based care.

Abt researchers working for CDC informed national health policy and science with rigorous data gathering on COVID-19 transmission and vaccine effectiveness.

The Bill and Melinda Gates Foundation funded Abt Global to evaluate a selection of five agronomy grants designed by the foundation’s Agricultural Development (AgDev) team. The goal of the evaluation was to analyze results of the work of the soil…

Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…

The Consumer Financial Protection Bureau (CFPB) works to help consumers enhance their financial well-being, a holistic metric that goes beyond income and credit score to capture individuals’ perceptions of their financial security and ability to make…