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Agribusiness and Trade Promotion
Project
Food prices were rising in West Africa, particularly for imported food. In-country and international shipping costs also were climbing. Could promoting food trade increase farm families’ incomes, helping ensure food security by increasing families’…
UK Governance Assistance in the Pacific Region
Project
HMG wants a scoping and design exercise for a new governance programme in the Pacific to enhance regional security and prosperity. We are assessing the contribution that the Conflict, Security and Stability Fund could make toward these objectives. This…
Study of COVID-19 in Retirement Communities
Project
Older adults are among those with the highest risk for medically attended COVID-19. From early in the COVID-19 pandemic, CDC needed data to characterize risk factors and clinical epidemiology of COVID-19 among older adults. The information would inform…
Success Boston: Evaluating Transition Coaching for College Success
Project
A 2008 report showed only 35 percent of Boston public school graduates who had enrolled in college had completed a postsecondary credential within seven years of graduation. To improve completion rates, the Boston Foundation, the city of Boston, Boston…
Evaluating the Workforce Innovation Fund
Project
The Workforce Innovation Fund (WIF), funded by the U.S. Department of Labor, was an initiative to develop and test new services and strategies in the public workforce system. WIF required that the 43 grantees each demonstrate how their proposed…
SNAP to Skills (S2S) Technical Assistance Initiative
Project
For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…
The Jordan USAID Health Service Delivery Project
Project
USAID and the Government of Jordan (GOJ) want to expand access to—and the availability of—quality integrated essential health services at the national and sub-national levels and increase the government’s capacity to deliver these improved services…
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…
Green Jobs and Health Care Impact Evaluation
Project
The Green Jobs and Health Care Impact Evaluation (GJ-HC) is a rigorous evaluation of four career pathways programs funded by the U.S. Department of Labor. The programs – enacted in response to the 2008 recession – targeted unemployed workers and those…