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Administrative Review & Training Grant Evaluation
Project
State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…
Evaluation of Advanced Waste-to-Energy Technologies in New York State
Project
In 2012, New York state (NYS) generated over 17.8 million tons of municipal solid waste. An assessment of the options for reducing landfilled waste and emissions through the use of advanced waste-to-energy (WTE) technologies was needed, as was an…
Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.
SNAP to Skills (S2S) Technical Assistance Initiative
Project
For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…
Spotlight On: Homelessness and Housing Instability in New York City
Spotlight On
Abt draws upon years of national housing experience and expertise to design solutions tailored for New York City.
Longitudinal Patterns of Military Spouse Alcohol Consumption: Findings from the Millennium Cohort Family Study
Publication
Most military spouses don’t engage in risky drinking, but one in five did, with about half having moved into the risky drinking category over time.