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School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Instituto del Progreso Latino’s Carreras en Salud Program: Six-Year Impact Report
Publication
The Carreras en Salud program boosted Latino adult employment healthcare and increased receipt of healthcare credentials but had no detectable effect on earnings.
EvidenceNOW: Advancing Heart Health in Primary Care
Project
EvidenceNOW, funded by the Agency for Healthcare Research and Quality (AHRQ), is helping more than 1,500 small- and medium-sized primary care practices across the U.S. use the latest evidence to improve the heart health of millions of Americans…
Exploring the Neighborhood‑Level Impact of Retail Marijuana Outlets on Crime in Washington State
Publication
This article shows a modest increase in property crimes in Washington State neighborhoods where legal marijuana retail stores open.
VIDA Program Shows Promising Educational Results
Project
Low-income workers with only a high school education face poor and declining employment prospects. Policymakers, workforce development organizations, educators and other key stakeholders are interested in how to facilitate a better match between the…
Maternal Health in Rural America: Innovative Solutions
Blog
States and communities are developing and implementing innovative approaches to reduce the alarmingly high rate of preventable maternal deaths in the rural U.S.