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Results for
Evaluating HUD’s Community Choice Demonstration
Project
More than 2.3 million households participate in the U.S. Department of Housing and Urban Development’s (HUD) Housing Choice Voucher program, and almost a million of these households are comprised of families with children. With these vouchers, families…
Improving Nutrition for Tajik Mothers and Children
Project
The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…
Developing the COBRA Health Impacts Screening and Mapping Tool
Project
Estimating and monetizing public health benefits from reductions in emissions can be a complicated process requiring expertise in air quality modeling, health impact valuation and the monetization of health benefits. Because of this, researchers,…
Abt Conversations: Implementing Summer EBT—Tips from the Chickasaw Nation
Podcast
Abt’s René Nutter talks with Tyra Shackleford, Chickasaw Nation’s Summer EBT Manager, about what it takes for a successful Summer EBT implementation.
National Association of Medicaid Directors (NAMD) Fall Conference 2026
Event
Abt Global is a Sapphire sponsor of the NAMD 2026 Fall Conference. Find our Medicaid policy and data team at Booth 122.
City Approaches, Strategies and Costs of Responding to Homeless Encampments
Publication
Abt Global conducted this study to help policymakers and practitioners understand strategies and associated costs for responding to homeless encampments.
How to Tackle Contaminants and Make Drinking Water Safer
Impact Brief
Abt’s expertise with PFAS, lead, and perchlorate enables us to assess health risks, technology effectiveness, and health benefits of water treatment options.
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.