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Transitioning Local Organizations to Self-Sufficiency

Spotlight On: Transitioning Local Organizations to Self-Sufficiency

Spotlight On
As a provider of technical assistance (TA), Abt recognizes that the measure of our success ultimately is the ability of TA recipients to operate on their own.
Evaluation of Hospital-Setting HCIA Awards

Evaluation of Hospital-Setting HCIA Awards

Publication
Team Nutrition Training Grant E-STAR Evaluation

Team Nutrition Training Grant E-STAR Evaluation

Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…
podcast graphic

Defeating TB: Private Sector to Predictive Analytics

Podcast
How do we defeat tuberculosis? With sustainable solutions. With support from the private sector. With data.
Achieving 90% Adherence to ART in Mozambique

Achieving 90% Adherence to ART in Mozambique

Impact Brief
The Efficiencies for Clinical HIV Outcomes (ECHO) Project achieved over 90% ART retention, ensuring PLHIV in Mozambique receive the treatment they need.
Engaging Partners for Equitable and Inclusive Economic Growth

Engaging Partners for Economic Growth for All

Publication
JPMorgan Chase Challenge grantees use varied approaches to engage people and organizations to guide and accelerate achievement of their work toward sustainable economic growth for all.
An Update on the Distribution, Bionomics, and Insecticide Susceptibility of Anopheles Stephensi in Ethiopia, 2018–2020

An Update on the Distribution, Bionomics, and Insecticide Susceptibility of Anopheles Stephensi in Ethiopia, 2018–2020

Publication
Vector control policies will be improved thank to this study’s data on everything from the distribution to the insecticide susceptibility of An. stephensi.
Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns

Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns

Publication
The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.
Cambodian men and women around a table pointing at a chart

Cambodia’s Social Protection Program Enters the Digital Age

Impact Brief
Abt played a key role in helping Cambodia create a network with interoperable data management systems to improve the impact of its social protection programs.