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Collaborative Approaches for Preventing Child Abuse in the U.S.

Impact Brief
Medical Team Meeting With Senior Couple In Hospital Room

Design & Implementation Support for Maryland Value-Based Healthcare Programs

Project
Abt helped Maryland design and benchmark a statewide value based care model that saved $689 million and informed national health policy.
woman at laptop

Job Search Assistance (JSA) Strategies Evaluation

Project
Temporary Assistance for Needy Families (TANF) programs typically provide job search assistance (JSA) in addition to their income-support role. JSA strategies can include group, one-on-one, or self-directed activities. While there is evidence JSA…
Evaluating Prize Competitions Around the World

Evaluating Prize Competitions Around the World

Project
The AgResults initiative was created by five donors after the 2010 G20 summit. The donors recognized that their resources alone could not significantly reduce poverty in the world’s poorest countries. They created AgResults to test whether pay-for…
happy couple in front of a home

Advancing Economic Equity through Housing

Publication
Abt evaluated JPMorgan Chase’s PRO Neighborhoods to understand how grantees are addressing their communities’ diverse economic needs by investing in housing.
Energy and Economic Growth

Spotlight On: Energy and Economic Growth

Spotlight On
Around the world, countries increasingly recognize the critical role affordable, reliable and sustainable energy plays in achieving low-carbon emissions targets and long-term economic growth goals.
Telemedicine: A Lifeline for Ukraine's Health System Amidst War

Telemedicine: A Lifeline for Ukraine's Health System Amidst War

Impact Brief
The Abt-led USAID Local Health System Sustainability Project is helping Ukraine adopt telemedicine to connect people to healthcare during the war with Russia.
smiling kids in line at cafeteria

School Meal Reforms’ Impacts on Nutrition and Costs

Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.