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Millions of Cambodians have risen from poverty, yet many still live in vulnerable conditions. The government of Cambodia recognized that accelerating the growth of the horticulture sector would bring new opportunities, enabling farmers to benefit from…

The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

Agencies need robust contact systems & processes tailored to citizens’ needs in order to connect with them in a multi-channel, two-way stream of communication.

For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…

State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…

Some Cambodian parents fear they can’t give their kids food, clothes, and education – a future. So these desperate parents hand their children over to orphanages, though they aren’t orphans. The children often face poor care and family separation at best…