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Global Health Security: 2024 Year in Review
Blog
Abt Global’s top global health security insights from 2024 as we look ahead to 2025.
Family Options: Finding the Best Interventions to End Homelessness for Families
Project
More than 150,000 families experience homelessness each year and are forced to seek emergency shelter or face life on the street. The U.S. Department of Housing and Urban Development wanted to understand the most effective options to help these families.
Spotlight On: Climate Finance
Spotlight On
Abt Global can help public-and private-sector actors take decisive action to finance climate mitigation and adaptation strategies.
Interview with Arun Asok: Mobilizing Private Capital for SDGs
Blog
Discusses Abt’s work mobilizing private capital to advance SDGs, critical challenges and opportunities in private capital mobilization & related webinar series.
Latrine Businesses Prove Vital to Nutritional Health
Blog
Abt’s Ashfaq Enayetullah explains how commercial engagement furthers sanitation goals of our Feed the Future activity in Bangladesh and improves nutrition.
Young Entrepreneurs in the Food Processing Industry
Impact Brief
USAID’s Abt-led Harvest II program helps young entrepreneurs develop their products and capacity, creating linkages with new business partners and markets.
Ghana Licensed Chemical Sellers Increase Provision of Zinc to Treat Childhood Diarrhea
Publication
Health Profession Opportunity Grants (HPOG 1.0) Impact Study: Six-Year Impacts Report
Publication
Abt’s evaluation of the HPOG 1.0 Program after six years shows that gains in educational progress and healthcare jobs did not lead to earnings gains.
The Partnership for Transforming Health Systems 2 (PATHS2)
Project
Nigeria’s health system was a dysfunctional nightmare. Planning, financing, and delivery of basic health services for the poor all were unreliable. Maternal mortality and child morbidity were at unacceptable levels.
Summer EBT for Children: A Way to Fight Low Food Security
Project
Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…