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School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Evaluation of Delaware's A Better Chance (ABC) Program
Project
For Delaware's A Better Chance (ABC) welfare reform initiative, Abt Global designed an evaluation that involved process, impact, and cost-effectiveness studies. These studies addressed how the State implemented ABC and how clients' experiences differed…
Compendium of Innovative Practices: Secondary Credentialing Programs for Adults
Publication
The U.S. Department of Education’s Office of Career, Technical, and Adult Education (OCTAE) funded Manhattan Strategy Group and Abt Global to conduct the Advancing Innovation in Adult Education project.
Public Health Benefits per kWh of Energy Efficiency and Renewable Energy in the United States: A Technical Report
Publication
These values help state and local policymakers estimate the monetized public health benefits of investments in energy efficiency and renewable energy (EE/RE).
