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Results for
Employment Coaching Evaluation for TANF
Project
Coaching-based interventions have shown promise in a range of settings to help people identify and develop self-regulation skills needed to set and make progress toward goals. Building on a growing body of evidence, the Administration for Children and…
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Green Jobs and Health Care Impact Evaluation
Project
The Green Jobs and Health Care Impact Evaluation (GJ-HC) is a rigorous evaluation of four career pathways programs funded by the U.S. Department of Labor. The programs – enacted in response to the 2008 recession – targeted unemployed workers and those…
Lessons from the Window of Opportunity Housing Initiative
Publication
Abt evaluated the MacArthur Foundation’s WOO Initiative and found investments in individual entities support affordable housing preservation and development.
Evaluation of MCCM Suggests Promise for Medicare Beneficiaries with Terminal Illness and Cost Savings for Medicare
Project
Typically, terminally ill Medicare beneficiaries must choose between enrolling in hospice or continuing to receive curative treatment. The Centers for Medicare & Medicaid Services’ (CMS) Medicare Care Choices Model (MCCM) gives beneficiaries the choice…
Nepal’s MEOR Program Monitors Health Outcomes
Project
Despite its post-conflict legacy and the 2015 earthquake, Nepal continues to achieve substantial health progress. Critical health indicators are improving, including under-five and maternal mortality rates, but there are dramatically changing burden-of…
Team Nutrition Training Grant E-STAR Evaluation
Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…
Evaluation of Prevention Activities for Rheumatic Fever
Project
The evaluation of the Rheumatic Fever Strategy pilot program highlights the need for integrating primordial and primary prevention approaches.
Summer EBT for Children: A Way to Fight Low Food Security
Project
Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…
Evaluating JPMorgan Chase & Co.’s Challenge and PRO Neighborhoods Competition
Project
Through the AdvancingCities Challenge and PRO Neighborhoods Competitions, JPMorgan Chase leverages a spectrum of solutions. Whether focused on neighborhood-level interventions or city-wide systems change, these initiatives encourage applicants to embody…