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In 2015, HUD rolled out the Assessment of Fair Housing which included a new rigorous and mandatory process for data analysis, mapping, and strategy development  to help grantees make meaningful change and affirmatively further fair housing (AFFH). Abt…

State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…

Communities across the nation often need more support and access to behavioral health providers. The U.S. Health Resources and Services Administration’s (HRSA) Bureau of Health…

Roughly two-thirds of students take loans to pay for college, and many have difficulty repaying them; more than 500,000 students default on their loans each year. To reduce repayment challenges and in response to a presidential directive to help…

The Administration for Children and Families’ (ACF) Family and Youth Services Bureau (FYSB) oversees the four Personal Responsibility Education Program (PREP) grant programs: State Formula PREP, Competitive PREP, Personal Responsibility Education –…

The Workforce Innovation Fund (WIF), funded by the U.S. Department of Labor, was an initiative to develop and test new services and strategies in the public workforce system. WIF required that the 43 grantees each demonstrate how their proposed…

The U.S. Department of Labor (DOL) tested the use of a Pay for Success (PFS) approach for funding and evaluating employment services. Under the PFS model, private and philanthropic investors cover the up-front costs of delivering an intervention. Then…

Rhode Island’s Preschool Development Grant – Birth through Age Five (PDG) grant is being used to implement a plan to ensure all children from birth through age 5 (B-5) are supported by services and programs that will prepare them for lifelong success. To…

The Summer Electronic Benefit Transfer (EBT) pilots have operated since 2011 to provide grocery assistance to households with eligible children during summer months when millions of U.S. children lose access to free or reduced-price school lunches. Abt…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…