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Poly-pipe Irrigation Conserves Water and Cuts Costs in Egypt
Impact Brief
Poly-pipe irrigation can conserve scarce water, improve crop quality, and increase incomes.

Evaluating Homebuyer Education and Counseling
Project
The U.S. Department of Housing and Urban Development (HUD) wants to know about the effectiveness of offering access to first-time homebuyer education and counseling.

Best Practices to Improve International Solid Waste Management
Project
Many medium and large cities in developing countries lack the capacity to adequately manage solid waste. Limited awareness of best practices for waste management and lack of access to key technical resources are key barriers to improvement.

Namibia MCC Tourism Project Evaluation
Project
Etosha National Park, one of Namibia’s primary attractions, covers 8,600 square miles of wilderness, including the massive Etosha salt pan and savanna woodlands. Visitors stay in lodges within the park and visit watering holes to watch zebras, giraffes,…

Clearinghouse Synthesizes Evidence on Labor Policies, Programs
Project
The DOL-funded Clearinghouse for Labor Evaluation and Research (CLEAR) has several goals. It makes research on labor topics more accessible to practitioners, policymakers, researchers, and the public. It also provides information to inform decisions…

Supporting Measurement, Learning, and Evaluation Efforts
Project
The Bill and Melinda Gates Foundation’s Economic Mobility & Opportunity (EMO) team aims to improve the lives of people experiencing poverty and to catalyze systemic changes to promote upward mobility.

Evaluating HUD’s Community Choice Demonstration
Project
More than 2.3 million households participate in the U.S. Department of Housing and Urban Development’s (HUD) Housing Choice Voucher program, and almost a million of these households are comprised of families with children. With these vouchers, families…

Mozambique Agribusiness and Trade Competitiveness Program (AgriFUTURO)
Project
In 2011, roughly 80 percent of Mozambicans earning their living from subsistence farming; more than 44 percent suffered from chronic malnutrition, and 34 percent faced perpetual hunger. Farm productivity was among the lowest in the world. Farmers used…