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Results for
Family Options: Finding the Best Interventions to End Homelessness for Families
Project
More than 150,000 families experience homelessness each year and are forced to seek emergency shelter or face life on the street. The U.S. Department of Housing and Urban Development wanted to understand the most effective options to help these families.
Research to Address Homelessness in California
Project
As affordable housing shrinks and poverty persists—particularly in the wake of COVID-19—California continues to face a complex homelessness crisis. To get a true understanding of the scope and nature of the challenge, the California Legislature passed a…
Growing Our 12-Plus Year Collaboration with NYC’s Department of Health and Mental Hygiene
Project
Among large cities, New York City (NYC) is unique due to the diversity of its more than 8 million residents. Residents come from a variety of countries, speak multiple languages, have varying degrees of mobility and literacy, and live in a variety of…
Tracking Post COVID Conditions: Public Health Surveillance
Project
Track PCC uses public health surveillance to learn more about the effects and burden of Long COVID among diverse populations.
Design & Implementation Support for Maryland Value-Based Healthcare Programs
Project
Abt helped Maryland design and benchmark a statewide value based care model that saved $689 million and informed national health policy.
Study of Nutrition and Wellness Quality in Child Care Settings
Project
Abt Global conducted a five-year Study of Nutrition and Wellness Quality in Child Care Settings for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). Congress asked the USDA to conduct the study in response to concerns about…
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…
Summer EBT for Children: A Way to Fight Low Food Security
Project
Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…
Market-Based Solutions to Improve Nutrition in Tanzania
Project
In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…