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Supporting Low-Income Veteran Households Experiencing—or At-Risk of Experiencing—Homelessness
Project
Supportive Services for Veterans Families (SSVF) is a Veterans Affairs program that provides grants to more than 250 private, non-profit organizations (grantees) and consumer cooperatives that rapidly re-house low-income Veteran households.
Evaluation of Conrad Hilton Foundation's Initiative on Chronic Homelessness in Los Angeles
Project
Abt Global is evaluating an initiative by the Conrad N. Hilton Foundation to end long-term homelessness in Los Angeles County, which as one of the largest homeless populations in the nation. Under the initiative, the foundation is supporting efforts to: …
Studying Outcomes of the Low-income Housing Tax Credit program
Project
More than 2 million units of rental housing have been developed through the Low-Income Housing Tax Credit (LIHTC) program, making it the largest housing production program in U.S. history. As thousands of properties hit the 15-year mark—ending the…
Growing Our 12-Plus Year Collaboration with NYC’s Department of Health and Mental Hygiene
Project
Among large cities, New York City (NYC) is unique due to the diversity of its more than 8 million residents. Residents come from a variety of countries, speak multiple languages, have varying degrees of mobility and literacy, and live in a variety of…
Tracking Post COVID Conditions: Public Health Surveillance
Project
Track PCC uses public health surveillance to learn more about the effects and burden of Long COVID among diverse populations.
Design & Implementation Support for Maryland Value-Based Healthcare Programs
Project
Abt helped Maryland design and benchmark a statewide value based care model that saved $689 million and informed national health policy.
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…
Market-Based Solutions to Improve Nutrition in Tanzania
Project
In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…
Evaluating Prize Competitions Around the World
Project
The AgResults initiative was created by five donors after the 2010 G20 summit. The donors recognized that their resources alone could not significantly reduce poverty in the world’s poorest countries. They created AgResults to test whether pay-for…