Filter
11 - 20 of 1340 results
Results for
Namibia MCC Tourism Project Evaluation
Project
Etosha National Park, one of Namibia’s primary attractions, covers 8,600 square miles of wilderness, including the massive Etosha salt pan and savanna woodlands. Visitors stay in lodges within the park and visit watering holes to watch zebras, giraffes,…
Evidence for Program Improvement: Core Components of Effective Youth Programs
Project
Evidence for Program Improvement was established by The Assistant Secretary for Planning and Evaluation (ASPE) to develop evidence-based practice guidelines for youth programs (e.g., community, mental health, public health, child welfare settings,…
Support to AHRQ’s Primary Care Quality Improvement Initiative
Project
Primary care providers face multiple challenges, including underinvestment, workforce shortages, administrative burdens, and high patient volumes. They all are barriers to providing high quality and evidence-informed care.
Examining Effects of Small Area Fair Market Rent on the Housing Choice Voucher Program
Project
Housing Choice Vouchers let residents choose housing units that meet rent and quality guidelines. Using a single metropolitan-wide standard to set the maximum subsidy for voucher holders can limit recipients’ access to neighborhoods with high-performing…
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
Team Nutrition Training Grant E-STAR Evaluation
Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…
Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program
Publication
Evaluating Summer Nutrition Assistance for Children
Project
The Summer Electronic Benefit Transfer (EBT) pilots have operated since 2011 to provide grocery assistance to households with eligible children during summer months when millions of U.S. children lose access to free or reduced-price school lunches. Abt…
Connecting Care for Children and Families: Testing New Approaches to Improve Outcomes and Manage Costs
Impact Brief
Abt is evaluating if new approaches to CMS’s Integrated Care for Kids (InCK) Model can improve outcomes for Medicaid-enrolled children while controlling costs.