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Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns
Publication
The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.
A New Handbook to Support Health IT for Quality Improvement
Publication
Abt helped the Agency for Healthcare Research and Quality (AHRQ) develop a handbook to support coaches using Health IT for quality improvement in primary care.
Abt Celebrates New U.S.–Mozambique Health Partnership
News
Abt congratulates the United States Government and the Republic of Mozambique on signing a memorandum of understanding that marks an important step in implementing the America First Global Health Strategy.
Valley Initiative for Development and Advancement (VIDA) Three-Year Impact Report
Publication
VIDA had a positive effect on educational outcomes but had no detectable effect on earnings and few effects on employment or other economic outcomes.
Bridging the Opportunity Divide for Low-Income Youth: Implementation and Early Impacts of the Year Up Program
Publication
Phases of Social Marketing: Building the Sustainability of Donor-Supported Programs
Publication
Patient-initiated Electronic Messages and Quality of Care for Patients With Diabetes and Hypertension in a Large Fee-for-Service Medical Group: Results From a Natural Experiment
Publication
Intelligently Advancing International Development with AI
Blog
Abt Global is bringing clients the benefits of AI pragmatically, effectively, and safely.
Massachusetts Early Childhood Support Organization (ECSO) Year 2 Annual Implementation Evaluation Report
Publication
Abt’s evaluation of the Massachusetts’ ECSO initiative to support early education leaders found gains among leaders, educators, and classrooms.