Filter
801 - 810 of 1218 results
Results for
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
VOSViewer: A Network Mapping Tool for Analyzing Topics with a Substantive Knowledge Base
Publication
This brief by Abt Global discusses a preferred tools for processing large amounts of information in 21st century knowledge curation.
Innovative Strategies for Increasing Self-Sufficiency Career Pathways Profile: Des Moines Area Community College WTA Connect Program
Publication
Spotlight On: Early Childhood Care and Education
Spotlight On
The first five years of a child’s life comprise the most dynamic period for their physical, cognitive, social, and emotional development. Children who experience developmentally, culturally, and linguistically responsive early childhood education programs are more likely to build a strong foundation for success in school and life.
Support to the National Malaria Programme in Nigeria Phase 2 (SuNMaP2)
Project
Efficient resource mobilisation, allocation and utilisation are important to improve the health outcomes of a population and achieve universal health coverage. Currently, there is limited capacity in Nigeria to determine whether the health system uses…
Climate Impacts and Risk Assessment (CIRA) Modeling
Project
Abt Global’s staff has developed and implemented spatially specific modeling approaches for the U.S. Environmental Protection Agency (EPA) to quantify, and often estimate the cost of, the impacts of climate change on a number of sectors and dynamics in…
Study of Enhanced College Advising in Upward Bound: Impacts on Where and How Long Students Attend College
Publication
Abt’s Find the Fit study found the enhancements to the Department of Education’s Upward Bound program did not help students avoid undermatching.
Team Nutrition Training Grant E-STAR Evaluation
Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…