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The Feed the Future Egypt Rural Agribusiness Strengthening Project Intern Program: A Launchpad for Success
Impact Brief
The Feed the Future Egypt Rural Agribusiness Strengthening Project is developing future leaders in the horticultural sector through internship programs for recent graduates.
Eliminating Tuberculosis (TB) in Central Asia
Project
Central Asia is a hotspot for DR-TB. TB services are outdated, unsustainable and expensive, and increasing financial pressure on governments means money to improve services is limited. TB has a large social impact on individuals as high levels of stigma…
Operationalizing One Health: Lessons from the Field
Event
BRFSS Data Gets the Jump on Chronic Health Challenges
Project
With health departments at the state and local level, the United States need consistent data to identify trends, track benchmarks and implement solutions at national, state and local scales. The Behavioral Risk Factor Surveillance System (BRFSS) is a…
How Can Postsecondary Education and Training Programs Help Working Students Persist? Findings from Career Pathways Studies
Publication
This brief, using data from three studies of programs with a career pathways framework, summarizes options for helping students balance school and work.
Decades of Research Shapes Housing Assistance in the U.S.
Impact Brief
From Pilot to Policy: Five Things to Know about Summer EBT
Blog
States can roll out summer grocery programs in 2024 for students eligible for subsidized school lunches, and here are five things states need to know.
Feed the Future Food, Agribusiness and Rural Markets II Project Final Report
Publication
Helping renters build assets and move out of poverty by scaling HUD’s best kept secret
News
Compass Working Capital’s Markita Morris-Louis wrote about the impact of the Family Self-Sufficiency and Rent to Save programs for Brookings, and cited Abt’s evaluation of FSS.
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…