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Results for
Reducing Uzbekistan’s Tuberculosis (TB) Burden
Project
Uzbekistan has made great strides in tuberculosis (TB) control. However, the TB burden remains high, and Uzbekistan is in the top 30 countries with cases of multidrug-resistant TB. Across USAID’s reach, cure, prevent, innovate, and sustain strategic…
From Pilot to Policy: Five Things to Know about Summer EBT
Blog
States can roll out summer grocery programs in 2024 for students eligible for subsidized school lunches, and here are five things states need to know.
Measuring Career Progress in the Health Profession Opportunity Grants (HPOG) 1.0 Program
Publication
Heart Valve Disease: Increasing Education and Awareness
Project
The Abt team developed, implemented, and evaluated a communication campaign to increase education about and awareness of heart valve disease among the public, those at risk, and healthcare professionals.
Washington State’s Integrated Basic Education and Skills Training (I-BEST) Program in Three Colleges: Implementation and Early Impact Report
Publication
Impacts of 10 PACE and HPOG 1.0 Occupational Training Programs
Publication
Only 1 of 10 programs evaluated—9 in the Pathways for Advancing Careers and Education project plus the HPOG 1.0 Program--increased earnings after six years.
Massachusetts Early Childhood Support Organization (ECSO) Year 2 Annual Implementation Evaluation Report
Publication
Abt’s evaluation of the Massachusetts’ ECSO initiative to support early education leaders found gains among leaders, educators, and classrooms.
Spotlight On: Adaptive Management
Spotlight On
Abt-led programs use adaptive management processes such as rapid cycle learning and strategy testing to promote a learning culture and deliver social impact.
Benefits That Last: Long-term Impact and Cost-benefit Findings for Year Up
Publication
Year Up’s training program for young adults produced large, lasting earnings increases and positive financial benefits for society in this experiment.
Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns
Publication
The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.