Filter
721 - 730 of 1386 results
Results for
Developing the COBRA Health Impacts Screening and Mapping Tool
Project
Estimating and monetizing public health benefits from reductions in emissions can be a complicated process requiring expertise in air quality modeling, health impact valuation and the monetization of health benefits. Because of this, researchers,…
Messaging Campaign to Reduce Orphanage Use in Cambodia Provides Mixed Results
Project
Some Cambodian parents fear they can’t give their kids food, clothes, and education – a future. So these desperate parents hand their children over to orphanages, though they aren’t orphans. The children often face poor care and family separation at best…
ETJD: New Perspectives on Creating Jobs: Final Impacts of the Next Generation of Subsidized Employment Programs
Publication
Implementing Summer EBT: Key Considerations
Blog
Summer EBT can improve food security among school-age children, and successful implementation is dependent on partnerships between agencies and retailers.
EPA’s Safer Choice Program
Project
In a recent rebrand of their product labeling program, EPA unveiled the new name and logo for the Safer Choice Program. The Safer Choice Program helps consumers, businesses, and purchasers find products that perform and are safer for human health and the…
Benin Caregivers Increase Use of Zinc and ORS for the Treatment of Childhood Diarrhea
Publication
Understanding Rapid Re-housing: What Did We Learn?
Publication
This overview of HUD’s Abt-led Understanding Rapid Re-housing Study summarizes several questions answered by the study.
Mozambique Agribusiness and Trade Competitiveness Program (AgriFUTURO)
Project
In 2011, roughly 80 percent of Mozambicans earning their living from subsistence farming; more than 44 percent suffered from chronic malnutrition, and 34 percent faced perpetual hunger. Farm productivity was among the lowest in the world. Farmers used…
Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…