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Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns
Publication
The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.
Supporting Aging in Place Through IWISH: First Interim Report from the Supportive Services Demonstration
Publication
Abt’s first of three reports on HUD’s IWISH demonstration documents baseline characteristics and the enrollment of qualified residents.
Helping Afghanistan’s Private Sector Maintain Health Products
Blog
The Sustaining Health Outcomes through the Private Sector Plus project in Afghanistan faces financial and logistical challenges from the Taliban’s takeover.
3 Questions To Promote Head Start Attendance
Blog
This blog asks how we can promote attendance in Head Start, which expands access to early care and education for children from low-income households.