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Abt’s quasi-experimental evaluations of Compass FSS programs show positive impacts for participants and cost-effectiveness for the program.

Following the 2010 reauthorization of the Richard B. Russell National School Lunch Act, the U.S. Department of Agriculture (USDA) created a Farm to School Program to distribute grant funding, provide training and technical assistance for improving access…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

The U.S. Department of Labor (DOL) launched the American Apprenticeship Initiative (AAI) to expand registered apprenticeships in the U.S. into sectors with few apprenticeships, such as healthcare and information technology (IT).

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.

The U.S. Department of Labor (DOL) tested the use of a Pay for Success (PFS) approach for funding and evaluating employment services. Under the PFS model, private and philanthropic investors cover the up-front costs of delivering an intervention. Then…

Roca, Inc., a non-profit organization, aims to foster behavior change and improve outcomes for high-risk young adults. Recently, Roca has expanded its program throughout Massachusetts and to Baltimore, MD, and introduced a behavior change curriculum to…

The U.S. Department of Housing and Urban Development’s (HUD) Housing Choice Voucher (HCV) program provides voucher subsidies that enables low-income households to select the type of housing and location that meets their needs. However, the HCV program…