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The PACE Experience: Staff Reflections

The PACE Experience: Staff Reflections

Publication
Lake Superior Manoomin Cultural and Ecosystem Characterization Study

Lake Superior Manoomin Cultural and Ecosystem Characterization Study

Publication
Spotlight On: Environmental Toxicology

Spotlight On: Environmental Toxicology

Spotlight On
Our toxicologists design, implement, conduct and manage a wide range of laboratory and field-based bioassays, investigations and other tests to fill key data gaps and increase our understanding of the adverse effects of chemicals, mixtures, and other stressors on numerous organisms, including bacteria, algae, invertebrates, fish, reptiles, birds, and mammals.
Findings from the Transitional Living Program Youth Outcomes Study

Findings from the Transitional Living Program Youth Outcomes Study

Publication
Abt assessed the transitional living programs for the Family and Youth Services Bureau, identifying results pertaining to housing, employment, and education.
Year 1 Massachusetts Preschool Expansion Evaluation Report

Year 1 Massachusetts Preschool Expansion Evaluation Report

Publication
Teacher Preparation Experiences and Early Teaching Effectiveness

Report: Teacher Preparation Experiences and Early Teaching Effectiveness

Publication
Report Series: Mitigating Methane: A Global Health Strategy

Report Series: Mitigating Methane: A Global Health Strategy

Publication
Health Profession Opportunity Grants (HPOG 2.0) Short-Term Impact Report

Health Profession Opportunity Grants (HPOG 2.0) Short-Term Impact Report

Publication
Health Profession Opportunity Grants 2.0 programs have a significant short-term impact (15 months after randomization) on educational progress but no detectable impact on earnings.
smiling kids in line at cafeteria

School Meal Reforms’ Impacts on Nutrition and Costs

Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.