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Gympie Nurse Practitioner Program Evaluation

Gympie Nurse Practitioner Program Evaluation

Project
A high number of non-urgent cases that could be addressed by general practice (GP) doctors are presenting unnecessarily at hospital emergency departments (EDs); these are potentially avoidable. Strategies that can save ED health professionals’ time also…
Spotlight On: Boosting Skills and Earnings

Spotlight On: Boosting Skills and Earnings

Spotlight On
For more than 30 years, Abt Global has conducted research on workforce development programs and their effectiveness raising participants’ skills to meet employers’ workforce needs and to increase employment and earnings prospects for workers.
Public and Private Sectors Partner to Increase Access to Healthcare in Senegal

Public and Private Sectors Partner to Increase Access to Healthcare in Senegal

Impact Brief
USAID’s Abt-led SHOPS Plus helped link Senegal’s public and private sectors by linking private healthcare providers to community-based insurance plans.
Managing Opioid Use and Misuse in Older Adults

Managing Opioid Use and Misuse in Older Adults

Project
Older adults are twice as likely as the general population to have pain, and clinicians often rely on opioid treatment. As a result, opioid use, misuse, and opioid use disorder have increased among older adults, who are vulnerable to adverse reactions…
American Association for Public Opinion Research (AAPOR) 79th Annual Conference

American Association for Public Opinion Research (AAPOR) 79th Annual Conference

Event
mom and child

The Homeless Families Research Briefs: Combatting Homelessness with Data

Project
The U.S. Department of Health and Human Services (HHS) plays a key role in connecting homeless families to benefits, employment and other services needed to help them find housing and work toward self-sufficiency. The Homeless Families Research Briefs…
Spotlight On: Food and Nutrition

Spotlight On: Food and Nutrition

Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.