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Results for
Reemployment Services Evidence: A Collection of Briefs on RESEA Program Components Evaluation to Advance RESEA Program Evidence
Publication
The briefs summarize research to inform RESEA programs’ approach to selecting claimants, promoting meeting attendance, and providing reemployment services.
Fair Housing Training and Technical Assistance
Project
In 2015, HUD rolled out the Assessment of Fair Housing which included a new rigorous and mandatory process for data analysis, mapping, and strategy development to help grantees make meaningful change and affirmatively further fair housing (AFFH). Abt…
Evaluation of the Oncology Care Model: Performance Periods 1-9
Publication
Abt’s report on CMS’s Oncology Care Model found net losses for Medicare, but payment reductions for some cancers could offer pathways toward value-based care.
Improving Diagnostic Pathways for Rare Diseases in Australia
Project
Abt recommended a variety of ways to improve the diagnostic journey for Tasmanians with a rare disease through a rare disease diagnostic care pathway.
Spotlight On: Boosting Skills and Earnings
Spotlight On
For more than 30 years, Abt Global has conducted research on workforce development programs and their effectiveness raising participants’ skills to meet employers’ workforce needs and to increase employment and earnings prospects for workers.
Caring for Nursing Home Residents with Dementia
Project
Studies indicate that dementia care in the United States is, generally, impersonal and fragmented. Massachusetts requires long-term care facilities to provide dementia care training to direct-care workers. The intention of the regulation was to address…
Wyoming’s Plan to Promote Housing and Economic Development
Blog
Abt developed a strategic housing action plan, story map, and tool that will help Wyoming implement solutions for its housing affordability challenges.
State of the Pay for Success Field: Opportunities, Trends and Recommendations
Publication
Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.