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Spotlight On: Energy and Economic Growth
Spotlight On
Around the world, countries increasingly recognize the critical role affordable, reliable and sustainable energy plays in achieving low-carbon emissions targets and long-term economic growth goals.
Spotlight on: Rural Health Transformation
Spotlight On
Abt helps states transform rural health systems by aligning data, policy, and care delivery to expand access and support long-term sustainability.
Spotlight On: Environmental Toxicology
Spotlight On
Our toxicologists design, implement, conduct and manage a wide range of laboratory and field-based bioassays, investigations and other tests to fill key data gaps and increase our understanding of the adverse effects of chemicals, mixtures, and other stressors on numerous organisms, including bacteria, algae, invertebrates, fish, reptiles, birds, and mammals.
Abt Evaluates New Orleans Educator Preparation Programs
Project
Abt is evaluating the New Orleans Supporting Effective Educator Development project.
Instituto del Progreso Latino’s Carreras en Salud Program: Three-Year Impact Report
Publication
The three-year impact study of Carreras en Salud found positive impacts on educational attainment but no detectable impacts on employment or earnings.
Stepped Care for Mental Health Program Evaluation
Project
One in three Australians will experience mental health issues in their lifetime, but accessing services has historically been difficult and stigmatized. As part of the National Mental Health reform, Primary Health Networks have commissioned locally…
Maternal Opioid Misuse (MOM) Model Evaluation - Pre-Implementation Evaluation Report
Publication
Abt is evaluating CMS’s MOM Model to improve care and reduce costs for pregnant and postpartum Medicaid beneficiaries with OUD and their infants.
Causal Mechanisms in Program Evaluation
Publication
Abt’s Sebastian Lemire and Laura Peck discuss causal mechanisms in evaluation in two differet articles published in New Directions for Evaluation.
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.