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Migrant and Seasonal Head Start (MSHS) provides early childhood education, social and support services to culturally and linguistically diverse migrant and seasonal farmworker families and their children. Since the last nationally representative study of…

Healthcare jobs are projected to be the fastest-growing occupations in the next decade. Almost all jobs in healthcare require postsecondary education or training, whether for  entry-level employment or for advancement to higher-paying positions. But many…

The AgResults initiative was created by five donors after the 2010 G20 summit. The donors recognized that their resources alone could not significantly reduce poverty in the world’s poorest countries. They created AgResults to test whether pay-for…

Under a federal waiver program (DSRIP), Massachusetts has the opportunity to restructure MassHealth to improve health outcomes and experience for its members. The challenge is to build the capacity of the state’s newly formed Medicaid ACOs and related…

Abt is making federal justice data more user friendly through better visualization and filtering capabilities.

Older adults are at high risk for contracting novel coronavirus and for developing severe illnesses if infected. To inform policy starting early in the COVID-19 pandemic, CDC needed more data on medical care for hospitalized patients 50 or older in rural…

Abt is evaluating the New Orleans Supporting Effective Educator Development project.

The Environmental Protection Agency (EPA) faced discontinuation of support for legacy Lotus Notes databases, which had previously hosted archives of reporting guidance materials that were inaccessible to the public. The Toxics Release Inventory (TRI)…

With health departments at the state and local level, the United States need consistent data to identify trends, track benchmarks and implement solutions at national, state and local scales. The Behavioral Risk Factor Surveillance System (BRFSS) is a…

The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.