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Assessing the Family and Medical Leave Act

Project
The Family and Medical Leave Act (FMLA) guarantees eligible U.S. employees of covered employers job-protected unpaid leave to attend to their or their family’s eligible medical issues. Employees may have access to pay while on leave through other means…
Increasing Resilience Among HUD Grantees

Increasing Resilience Among HUD Grantees

Project
Extreme weather events and natural disasters are impacting communities across the United States, and Americans are already feeling its effects. While environmental hazards have devastating effects on all communities, low- and moderate-income communities, including…
people being trained

Using TAACCCT Grants to Develop and Expand Innovative Training

Project
Through the Trade Adjustment Assistance Community College and Career Training (TAACCCT) program, the U.S. Department of Labor provided four rounds of grants to community colleges and other eligible institutions of higher education to expand and improve…
Expanding Evidence on Recovery and Reunification Interventions for Families

Expanding Evidence on Recovery and Reunification Interventions for Families

Project
The child welfare system has seen recent increases in removals of children from homes where parental substance use disorder (SUD) is a contributing factor, due in part to the depth of the opioid crisis. Some parents with SUD have limited access to…
Egyptian farmers in a potato field

US Investment Unlocks Trade-Ready Opportunities in Egypt

Impact Brief
Egypt’s agriculture sector is becoming a commercially viable trade partner—with lower post-harvest losses, higher yields, and more private investment from U.S.-aligned firms.
smiling child with tray of food

Effective Strategies for Serving Reduced Sodium Meals in Schools

Publication
Team Nutrition Training Grant E-STAR Evaluation

Team Nutrition Training Grant E-STAR Evaluation

Project
The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…
school kids laughing and eating lunch together

Administrative Review & Training Grant Evaluation

Project
State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…
Providing Technical Assistance to HRSA’s Hemoglobinopathies Coordinating Center

Providing Technical Assistance to HRSA’s Sickle Cell Disease Programs

Project
Sickle cell disease (SCD) is an inherited blood condition that affects an estimated 100,000 individuals in the United States, many of whom are Black and Hispanic Americans. While newborn screening for SCD occurs in every state, there…