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Millions of U.S. children receive free or reduced-price lunches each school day, but that number drops greatly during summer. In 2014, summer nutrition programs reached only about 16 percent of the children who received food assistance during the year…

Congress appropriated $25 billion for the Emergency Rental Assistance (ERA) Program, which provides assistance with rent and utilities to households that have lost income or experienced other financial hardships due to the COVID-19 pandemic. In order to…

Many Americans struggle in the labor market even when overall economic conditions are good. Unemployment is persistently high for some demographic groups and in certain geographic areas, and a large proportion of working-age adults – about one in five in…

Following the 2010 reauthorization of the Richard B. Russell National School Lunch Act, the U.S. Department of Agriculture (USDA) created a Farm to School Program to distribute grant funding, provide training and technical assistance for improving access…

Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.

When individuals need long-term care, information on provider quality is critical to making an informed choice. The major ongoing challenge in the project is preparing the monthly updates to Care Compare and its Five-Star Quality Rating System to support…

Prospects for young adults without postsecondary credentials have steadily worsened in recent decades. With few chances at well-paying jobs, millions give up on school and withdraw from the labor force. Helping low-skilled young adults access training…

CDC’s real-time surveillance of COVID-19 cases and analyses of surveillance data inform public health policies, communication about protective behaviors, and guidance to public health and healthcare providers, communities, businesses, and schools.

As leaders focus on pandemics and global health security, they should look at three related items: other diseases, social determinants of health, and logistics.