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Making the Most of a Preschool Expansion Grant (PEG)
Project
In late 2014, the Massachusetts Department of Early Education and Care (EEC) was awarded a federal Preschool Expansion Grant (PEG) to expand high-quality early childhood education to more than 800 4-year-old children per year in five underserved…
Strategy for Privatization of Housing in Ulan Bator, Mongolia
Project
In Mongolia, Abt Global helped the State Privatization Commission understand the impact of an emerging market economy on the state-owned housing stock. An Abt Global team helped develop a strategy for the privatization of the 48,000-unit state-owned…
Integrated Care for Kids (InCK) Model Evaluation: Report 1
Publication
Abt is evaluating CMS’s InCK Model to understand how the program helps healthcare providers improve integrated services to kids with complex health challenges.
Addressing Cumulative Air Pollution in Massachusetts
Impact Brief
Supporting Massachusetts in developing cumulative impact analysis and protective air permitting tools.
Research Brief: Homelessness Associated with Increased Use of Public Benefits
Publication
Monitoring Flu Vaccination Coverage among Pregnant Women and Health Care Personnel
Project
Pregnant woman and health care personnel (HCP) need flu shots, yet coverage for these groups historically has been below national targets. Without shots, the groups’ health risks soar. Pregnant women who get the flu not only can contract severe diseases…
The Future of Health Systems: Advancing Health Systems Strengthening: Metrics, Learnings, and Future Directions
Event
This Future of Health Systems series webinar focuses on the evolving health systems landscape and how MEL strategies are indispensable for improving performance.
Tanzania: Improving Access to Health Commodities Through a Stronger Health System
Impact Brief
Through GHSC TA-TZ and PS3+, Abt is helping Tanzania develop an efficient, sustainable system to procure, pay for, and deliver health commodities.
Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.