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Facilitating Successful Harvest Seasons During COVID-19
Impact Brief
The Feed the Future Egypt Rural Agribusiness Strengthening Project, funded by USAID, pilots and scales up new agribusiness models to help smallholder farmers.
Washington State’s Integrated Basic Education and Skills Training (I-BEST) Program in Three Colleges: Implementation and Early Impact Report
Publication
Promoting Children’s Savings Accounts
Project
Employment rates and earnings rise sharply for those with a post-secondary education. However, the high cost can put it out of reach for many children; fully 97 percent of college students from low-income households are unable to cover their costs…
The Jordan USAID Health Service Delivery Project
Project
USAID and the Government of Jordan (GOJ) want to expand access to—and the availability of—quality integrated essential health services at the national and sub-national levels and increase the government’s capacity to deliver these improved services…
Reducing Early Childhood Obesity Impact Study
Publication
RECO significantly reduced early childhood obesity in Los Angeles County.
Six Building Blocks for Opioid Management
Project
Primary care practices need to redesign the way they provide care to balance preventing opioid misuse and potential risks while addressing the needs of patients with chronic pain. The Agency for Healthcare Research and Quality (AHRQ) awarded Abt a…
How Do the Impacts of Healthcare Training Vary with Credential Length? Evidence from the Health Profession Opportunity Grants Program
Publication
Our analysis of HPOG subgroups defined by program experiences found weak evidence that long-term credentials led to meaningfully larger earnings impacts.
Bundled Payments for Care Improvement Evaluation (BPCI)
Project
Under traditional Medicare, the Centers for Medicare and Medicaid Services (CMS) pays providers separately for each service delivered, which may incentivize medically unnecessary care. Providers who participate in CMS’s Bundled Payment for Care…
Rebates to Incentivize Healthy Nutrition Choices in the Supplemental Nutrition Assistance Program
Publication