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The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.

To streamline emissions data, the U.S. Environmental Protection Agency’s (EPA) Risk-Screening Environmental Indicators (RSEI) is a modelling tool that helps policy makers, researchers, and communities explore data on releases of toxic substances from…

Helping country health systems change how they pay for health care to improve quality, efficiency, patient outcomes, and patient satisfaction.

In response to the challenges of COVID-19, USAID’s Abt-led Harvest II help actors in Cambodia’s horticulture sector use digital tools to adapt.

The pandemic may have made it harder for participants in the Health Profession Opportunity Grants program to find good jobs in healthcare.

Toxic cyanobacteria blooms, or cyanobacterial harmful algal blooms (CyanoHABs), are becoming increasingly problematic as a result of reduced oxygen levels in bodies of water around the globe; Florida has been significantly impacted. 

56% of private workers are eligible for medical leave under the FMLA, and 95 percent of worksites reported positive or neutral perceptions of the law’s effects.

To improve the Reemployment Services and Eligibility Assessments (RESEA) program’s success in helping Unemployment Insurance claimants return to work more quickly, Congress introduced requirements that RESEA programs be supported by evidence of…

Child care providers provide vital, professional services that have a real impact on families; this blog explains why we need to compensate them accordingly.