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What Makes Rural Health Hubs Work? An Evaluation Framework for States
Publication
Abt’s framework for evaluating rural health hubs and measuring access, coordination, population health, and system resilience.
Massachusetts Early Childhood Support Organization (ECSO) Year 3 Annual Evaluation Report
Publication
This report presents findings from the Massachusetts Early Childhood Support Organization (ECSO) ongoing implementation and impact evaluations.
Preparing New Teachers for Day One
Project
The Massachusetts Department of Elementary and Secondary Education’s Candidate Assessment of Performance (CAP) is designed to assess the overall readiness of teacher candidates. The state wants to identify best practices, tailor guidelines and…
Moving at Mission Speed: How Abt’s AI Innovation Spike Delivers Practical Solutions
Blog
Abt’s AI Innovation Spike brings technologists and subject matter experts together in rapid, collaborative sprints to prototype practical, mission-aligned AI solutions.
Evaluating Gates Foundation Agronomy Grants
Project
The Bill and Melinda Gates Foundation funded Abt Global to evaluate a selection of five agronomy grants designed by the foundation’s Agricultural Development (AgDev) team. The goal of the evaluation was to analyze results of the work of the soil…
Medicaid Innovation Accelerator Program (IAP): Final Evaluation Report
Publication
Abt’s evaluation of the Medicaid Innovation Accelerator Program (IAP) suggests possible directions for future CMS technical assistance program modifications.
Evaluation of the Cascades Job Corps College and Career Academy Pilot: Final Report
Publication
Abt and MDRC’s evaluation of the Cascades Job Corps College and Career Academy pilot for a college-focused Job Corps model showed promise.
School Meal Reforms’ Impacts on Nutrition and Costs
Project
The National School Lunch and School Breakfast Programs (NSLP/SBP) underwent widespread changes beginning in school year 2012-2013. USDA needed to know how these food, nutrition and price reforms affected school food authorities and student participation.
