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Abt Conversations: Implementing Summer EBT—Tips from the Chickasaw Nation
Podcast
Abt’s René Nutter talks with Tyra Shackleford, Chickasaw Nation’s Summer EBT Manager, about what it takes for a successful Summer EBT implementation.
Promoting Children’s Savings Accounts
Project
Employment rates and earnings rise sharply for those with a post-secondary education. However, the high cost can put it out of reach for many children; fully 97 percent of college students from low-income households are unable to cover their costs…
Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program
Publication
Arrestee Drug Abuse Monitoring Program (ADAM) II: 2013 Annual Report
Publication
Evaluation of Indigenous Family Wellbeing Services
Project
Abt’s evaluation found that FWS help reduce Aboriginal and Torres Strait Islander children’s entry into the child protection system.
Portrait of WIC Participants and Programs: Capturing Data through the Abt-Designed Automated Reporting System
Project
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides federal grants to states for supplemental foods, health-care referrals, and nutrition education. The beneficiaries: nearly 8 million low-income pregnant,…
Spotlight On: CDC COVID-19 Research
Spotlight On
CDC’s real-time surveillance of COVID-19 cases and analyses of surveillance data inform public health policies, communication about protective behaviors, and guidance to public health and healthcare providers, communities, businesses, and schools.
Making the Most of a Preschool Expansion Grant (PEG)
Project
In late 2014, the Massachusetts Department of Early Education and Care (EEC) was awarded a federal Preschool Expansion Grant (PEG) to expand high-quality early childhood education to more than 800 4-year-old children per year in five underserved…
Improving Nutrition for Tajik Mothers and Children
Project
The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…