Search

In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…

Track PCC uses public health surveillance to learn more about the effects and burden of Long COVID among diverse populations.

For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…

Locally led infrastructure and governance approaches have stabilized access to clean water, supported schools and rural markets, and built long-term community ownership.

Abt Global’s experts provide sustainable and resilient disaster relief and emergency preparedness solutions to protect human health and wellbeing, as well as the environment. Our economists, scientists, engineers, and communicators partner with government agencies and communities to prevent, address, and reduce environmental emergencies such as toxic releases and waste from industries and municipalities. We lower barriers to disaster risk finance and boost investments in the resilience of various sectors, including energy and agriculture. We facilitate informed decision-making through early warning systems and risk assessment tools. From analyzing regulatory and policy options to characterizing historical contamination and evaluating resilience and response activities, we collaborate with clients and communities to meet their needs.

In a recent rebrand of their product labeling program, EPA unveiled the new name and logo for the Safer Choice Program. The Safer Choice Program helps consumers, businesses, and purchasers find products that perform and are safer for human health and the…

This article shows that the ACO Investment Model (AIM) did not lead to increases in Medicare Part D spending.

In 2011, roughly 80 percent of Mozambicans earning their living from subsistence farming; more than 44 percent suffered from chronic malnutrition, and 34 percent faced perpetual hunger. Farm productivity was among the lowest in the world. Farmers used…