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Spotlight On: Food and Nutrition
Spotlight On
Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.
SNAP to Skills (S2S) Technical Assistance Initiative
Project
For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…
Supporting Priority Public Health Initiatives at CDC
Project
The Centers for Disease Control and Prevention (CDC) is charged with creating the expertise, information, and tools needed for health promotion, disease prevention, injury and disability, and preparedness. As a result, CDC needs partners poised to…
Reemployment Services Evidence: A Collection of Briefs on RESEA Program Components Evaluation to Advance RESEA Program Evidence
Publication
The briefs summarize research to inform RESEA programs’ approach to selecting claimants, promoting meeting attendance, and providing reemployment services.
RESEA: Building Evidence for Reemployment Services
Project
To improve the Reemployment Services and Eligibility Assessments (RESEA) program’s success in helping Unemployment Insurance claimants return to work more quickly, Congress introduced requirements that RESEA programs be supported by evidence of…
Gender Differences in Family and Medical Leave Experiences
Publication
Family and medical leave experiences vary by gender.
Food, Agribusiness and Rural Markets in South Sudan
Project
Abt Global led the USAID- and Feed the Future-funded Food, Agribusiness, and Rural Markets (FARM) projects, which established a strong foundation for agricultural development in South Sudan’s fertile Greenbelt region. The first FARM project, which ran…
